Pecan Pie Cake III

Pecan pie cake is a delicious combination of two classic desserts, pecan pie and cake. It offers the rich, nutty flavors of pecan pie in a moist and tender cake form.

This is non vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pecan Pie Cake III

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 5760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Chopped pecans
• ¹⁄₂ cup Corn syrup
• 1 ounce Unsweetened chocolate
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the chopped pecans.
5. Pour the batter into the prepared baking pan and smooth the top.
6. In a small saucepan, melt the unsweetened chocolate over low heat, stirring until smooth. Stir in the corn syrup.
7. Drizzle the chocolate mixture over the batter in the baking pan, then use a knife to swirl it into the batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 30 minutes.
10. Serve with whipped cream on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.