Pecan Pie Brownies

Pecan pie brownies combine the rich, fudgy texture of brownies with the sweet and nutty flavors of pecan pie, creating a delicious and indulgent dessert.

This is non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 2 large Eggs
• ¹⁄₂ cup Butter
• 1 cup Pecans
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Corn syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, prepare the brownie mix according to the package instructions.
3. Pour the brownie batter into the greased baking dish.
4. In a separate bowl, mix together the pecans, sugar, corn syrup, vanilla extract, melted butter, and salt.
5. Carefully spoon the pecan mixture over the brownie batter.
6. Bake in the preheated oven for 30 minutes, or until the brownies are set.
7. Remove from the oven and let cool for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.