Pecan Pie Brownies

Pecan pie brownies combine the rich flavors of pecan pie with the fudgy goodness of brownies, creating a delightful dessert that is sure to please any sweet tooth.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 1 cup Butter
• 2 large Eggs
• 1 cup Pecans
• 1 cup Granulated sugar
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the brownie mix, melted butter, and 1 egg. Mix until well combined.
3. Spread the brownie batter evenly in a greased baking dish.
4. In another bowl, mix together the pecans, sugar, corn syrup, vanilla extract, salt, and remaining eggs.
5. Pour the pecan mixture over the brownie batter.
6. Bake for 30 minutes or until the center is set.
7. Remove from the oven and let it cool for 1 hour before serving.
8. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.