Pecan Pie Bread Pudding

Pecan Pie Bread Pudding combines the flavors of traditional pecan pie and bread pudding, resulting in a rich and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pecan Pie Bread Pudding

Cooking Method: Baking Cuisine: American, Southern Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1 loaf Bread
• 2 cup Half and Half
• 4 tablespoon Butter
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Pecans
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into thick slices.
3. In a medium saucepan, heat half and half and butter over medium heat until butter is melted. Stir in sugar until dissolved. Remove from heat and let cool slightly.
4. In a large bowl, whisk together eggs, vanilla extract, cinnamon, and salt. Gradually whisk in cooled half and half mixture.
5. Place the bread slices in a greased baking dish. Pour the egg mixture over the bread, pressing the bread down to absorb the liquid.
6. In a small bowl, combine pecans and brown sugar. Sprinkle the pecan mixture over the bread.
7. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
8. Remove from the oven and let it rest for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.