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Pecan Pie Bites With Gravy

Pecan Pie Bites With Gravy recipe

Pecan pie is a traditional Southern dessert that originated in the United States.

This is non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 12
Calories 4200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Pecans
  • 1 package Pie crust
  • 2 tablespoon Butter
  • 1 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 package Gravy mix
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together pecans, brown sugar, eggs, vanilla extract, salt, all-purpose flour, and milk.
  3. Roll out the pie crust and cut into small circles.
  4. Press the pie crust circles into a mini muffin tin.
  5. Fill each pie crust with the pecan mixture.
  6. Bake for 20-25 minutes, or until the pie crust is golden brown.
  7. Meanwhile, prepare the gravy according to the package instructions.
  8. Let the pecan pie bites cool for 10 minutes before removing them from the muffin tin.
  9. Serve the pecan pie bites with warm gravy on top. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pecan-pie-bites-with-gravy/