Pecan Pie Bars With Shortbread Crust
Pecan pie bars are a popular dessert in the southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie Bars With Shortbread Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecans until finely chopped.
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In a medium saucepan, melt the butter over low heat. Add the brown sugar, honey, heavy cream, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is smooth.
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Remove the saucepan from the heat and let it cool for a few minutes.
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In a large bowl, whisk the eggs. Gradually pour the warm butter mixture into the eggs, whisking constantly.
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Stir in the chopped pecans.
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Press the shortbread crust into the bottom of a greased 9x13-inch baking dish.
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Pour the pecan filling over the crust, spreading it evenly.
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Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
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Remove from the oven and let it cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
