Pecan Pie Bars II
Pecan pie bars are a popular Southern dessert, often enjoyed during holiday seasons like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie Bars II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the all-purpose flour and powdered sugar. Cut in the unsalted butter until crumbly. Press into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes.
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In a large bowl, mix together the chopped pecans, granulated sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
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Pour the pecan mixture over the baked crust.
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Bake for an additional 25 minutes, or until set.
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Allow to cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
