Pecan Pie Bars

Pecan pie bars are a popular variation of traditional pecan pie, offering the same delicious flavors in a convenient and portable form.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pecan Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 0.25 teaspoon Salt
• 1 cup Pecans
• 3 large Eggs
• 0.75 cup Light corn syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Mix until crumbly.
3. Press the mixture into the prepared baking dish to form the crust.
4. Bake the crust in the preheated oven for 15 minutes.
5. In a separate bowl, whisk together the eggs, light corn syrup, vanilla extract, and brown sugar.
6. Stir in the pecans.
7. Pour the pecan mixture over the baked crust.
8. Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set.
9. Remove from the oven and let cool completely.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.