Pecan Pie Bars
Pecan pie bars are a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, 1/4 cup of granulated sugar, butter, and salt. Mix until crumbly.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake for 15 minutes or until lightly golden.
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In another bowl, whisk together the remaining granulated sugar, eggs, corn syrup, and vanilla extract.
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Stir in the pecans.
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Pour the mixture over the baked crust.
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Bake for an additional 25 minutes or until set.
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Allow to cool completely before cutting into bars.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
