Pecan Pie Bars

Pecan pie bars are a delicious twist on traditional pecan pie, offering the same sweet and nutty flavors in a convenient and portable bar form.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter, cold
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 cup Light corn syrup
• 1 teaspoon Vanilla extract
• 2 cup Pecan halves

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a food processor, combine the flour, sugar, butter, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared baking dish to form the crust.
4. Bake the crust in the preheated oven for 15 minutes.
5. In a mixing bowl, whisk together the eggs, corn syrup, and vanilla extract.
6. Pour the filling over the baked crust.
7. Arrange the pecan halves on top of the filling.
8. Bake for an additional 30 minutes, or until the filling is set.
9. Remove from the oven and let it cool completely.
10. Once cooled, refrigerate for at least 1 hour before cutting into bars.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.