Pecan Pie

Pecan pie is a traditional dessert in the Southern United States and is often served during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Brown Sugar
• 0.75 cup Corn Syrup
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 3 unit Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over low heat. Add the brown sugar, corn syrup, vanilla extract, and salt. Stir until the sugar is dissolved.
3. In a separate bowl, beat the eggs. Gradually pour the melted butter mixture into the beaten eggs, stirring constantly.
4. Place the pie crust in a pie dish. Spread the pecans evenly over the crust. Pour the butter mixture over the pecans.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
6. Remove from the oven and let the pie cool for at least 2 hours before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.