Dessert

Pecan Pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 8
Ingredients: 12 ounce Pie Crust; 1.5 cup Pecans; 0.5 cup Butter; 1 cup Brown Sugar; 0.5 cup Granulated Sugar; 0.75 cup Corn Syrup; 1 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 3 large Eggs

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Pecan pie is a traditional Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

12 ounce Pie Crust
1.5 cup Pecans
0.5 cup Butter
1 cup Brown Sugar
0.5 cup Granulated Sugar
0.75 cup Corn Syrup
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
3 large Eggs

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the melted butter, brown sugar, granulated sugar, corn syrup, vanilla extract, salt, and eggs. Mix well.
Arrange the pecans on the bottom of the pie crust.
Pour the sugar mixture over the pecans.
Bake in the preheated oven for 50-60 minutes, or until the filling is set.
Remove from the oven and let it cool for 2 hours.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dessert Pie sweet

Pecan Pie

Ingredients

Instructions

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