Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often enjoyed during holidays like Thanksgiving and Christmas.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3648

Best Season: Suitable throughout the year

Ingredients

Servings

• 9 ounce Pie crust
• 1.5 cup Pecans (chopped)
• 0.5 cup Butter (melted)
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
3. In a large bowl, mix together the chopped pecans, melted butter, brown sugar, granulated sugar, corn syrup, vanilla extract, salt, and beaten eggs.
4. Pour the mixture into the pie crust.
5. Bake for 50 minutes or until the center is set.
6. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 456kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 51g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.