Pecan Molasses Bundt Cake with Bourbon Glaze

Bundt cakes became popular in the 1950s and 1960s after the creation of the Bundt pan by Nordic Ware. The distinctive ring shape of the pan helps the cake cook evenly and creates a beautiful presentation.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Pecan Molasses Bundt Cake with Bourbon Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 3 large Eggs
• 0.5 cup Molasses
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans
• 1 cup Powdered sugar
• 2 tablespoon Bourbon

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the molasses, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and bourbon until smooth.
10. Drizzle the bourbon glaze over the cooled cake.
11. Serve and enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.