Pecan Crusted Chocolate Truffle Pie
Pecan Crusted Chocolate Truffle Pie is a decadent dessert that combines the rich flavors of chocolate and pecans with a truffle-like texture. It's a perfect treat for chocolate lovers!
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Chocolate
- 1 cup Butter
- 1 cup Sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 cup Pecans
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Gradually add the melted chocolate mixture to the sugar mixture, whisking until well combined.
- Stir in the flour until just combined.
- Fold in the pecans.
- Pour the batter into a pre-baked pie crust.
- Bake for 25 minutes or until the center is set.
- Allow the pie to cool for 2 hours before serving.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.