Pecan Crusted Chocolate Truffle Pie

Pecan Crusted Chocolate Truffle Pie is a decadent dessert that combines the rich flavors of chocolate and pecans with a truffle-like texture. It’s a perfect treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Crusted Chocolate Truffle Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate
• 1 cup Butter
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 cup Pecans
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, whisking until well combined.
5. Stir in the flour until just combined.
6. Fold in the pecans.
7. Pour the batter into a pre-baked pie crust.
8. Bake for 25 minutes or until the center is set.
9. Allow the pie to cool for 2 hours before serving.
10. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.