Pecan Cheesecake Pie
Pecans are a good source of healthy fats and antioxidants, making this dessert a slightly healthier option compared to traditional cheesecake pies.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 2 tablespoon All-purpose flour
- 0.5 cup Sour cream
- 1 cup Pecans, chopped
- 1/2 cup Whipped cream
- As desired for garnish Pecan halves
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Stir in flour and sour cream until well combined.
- Fold in chopped pecans.
- Pour the cream cheese mixture over the crust.
- Bake for 50 minutes or until center is set.
- Remove from the oven and let it cool for 2 hours.
- Garnish with whipped cream and pecan halves.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 36g56%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.