Pecan Cheesecake Pie

Pecans are a good source of healthy fats and antioxidants, making this dessert a slightly healthier option compared to traditional cheesecake pies.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.

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Difficult

Pecan Cheesecake Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Advanced Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream
• 1 cup Pecans, chopped
• ¹⁄₂ cup Whipped cream
• As desired for garnish Pecan halves

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in flour and sour cream until well combined.
5. Fold in chopped pecans.
6. Pour the cream cheese mixture over the crust.
7. Bake for 50 minutes or until center is set.
8. Remove from the oven and let it cool for 2 hours.
9. Garnish with whipped cream and pecan halves.
10. Refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 36g56%

Total Carbohydrate 40g14%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.