Pecan, Caramel and Fudge Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pecan, Caramel and Fudge Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish.
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Spread the pecans evenly over the crust.
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Pour the caramel sauce over the pecans.
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Drizzle the fudge sauce on top.
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Bake for 40 minutes.
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Let the pie cool for 2 hours.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
