Pecan-Bourbon Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan-Bourbon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the brown sugar, corn syrup, melted butter, bourbon, vanilla extract, salt, and eggs.
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Stir in the pecans.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
