Pear Pie II
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Pear pie is a classic American dessert that dates back to the early 19th century. It is often enjoyed during the fall season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pear Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the pears.
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In a large bowl, combine the pears, sugar, flour, cinnamon, salt, and lemon juice. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the pear mixture into the pie crust.
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Dot the top of the pie with butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.