Pear Crumble Pie

Pear Crumble Pie is a classic American dessert that combines the sweetness of pears with a crunchy crumble topping. It’s a perfect treat for autumn when pears are in season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pear Crumble Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Pears
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Chopped walnuts
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, lemon juice, granulated sugar, cinnamon, and salt. Mix well and set aside.
3. In a separate bowl, combine flour, brown sugar, oats, chopped walnuts, and melted butter. Mix until crumbly.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pear mixture into the pie crust.
6. Sprinkle the crumble mixture evenly over the pears.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for 30 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.