Pear Crumb Pie
Pear Crumb Pie is a classic American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pear Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, unsalted butter, ground cinnamon, and salt. Mix until crumbly.
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In a separate bowl, toss the sliced pears with lemon juice and cornstarch.
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Transfer the pear mixture to a 9-inch pie dish and sprinkle with brown sugar.
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Spread the crumb mixture evenly over the pears.
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In a small bowl, combine the rolled oats, chopped walnuts, and melted unsalted butter. Sprinkle over the crumb mixture.
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Bake for 40-45 minutes, or until the pears are tender and the topping is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
