Pear-Cranberry Pie with Crumb Topping
Did you know that pears are a great source of dietary fiber and vitamin C?
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear-Cranberry Pie with Crumb Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine pears, cranberries, granulated sugar, flour, cinnamon, and salt. Mix well.
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In a separate bowl, combine butter, oats, and brown sugar. Mix until crumbly.
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Pour the fruit mixture into a pie crust. Sprinkle the crumb topping evenly over the fruit.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving.
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Enjoy your delicious Pear-Cranberry Pie with Crumb Topping!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
