Pear-Cranberry Mincemeat Lattice Pie

Mincemeat, traditionally made with meat as an ingredient, has evolved over the years to become a sweet and spiced fruit filling commonly used in pies during the holiday season.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pear-Cranberry Mincemeat Lattice Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 16 ounce Pie Crust
• 1 cup All-Purpose Flour
• ¹⁄₄ cup Granulated Sugar
• ¹⁄₂ cup Unsalted Butter
• 4 large Pear
• ¹⁄₂ cup Dried Cranberries
• ¹⁄₂ cup Mincemeat
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 1 large Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out half of the pie crust and line a pie dish.
3. In a large bowl, combine the sliced pears, dried cranberries, mincemeat, lemon juice, sugar, and cornstarch. Mix well.
4. Pour the filling into the prepared pie crust.
5. Roll out the remaining pie crust and cut it into strips. Arrange the strips in a lattice pattern over the filling.
6. In a small bowl, beat the egg with milk. Brush the egg wash over the lattice crust.
7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.