Pear Coffee Cake
Coffee cake is not typically made with coffee, but it is a cake that is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pear Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Spread half of the batter into the prepared cake pan. Arrange the sliced pears on top and sprinkle with brown sugar, cinnamon, and chopped walnuts.
-
Spoon the remaining batter over the pears and smooth the top. Sprinkle with additional brown sugar and cinnamon, if desired.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve the pear coffee cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
