Pear Butterscotch Pie
The butterscotch flavor in this pie comes from the combination of brown sugar, butter, and spices.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pear Butterscotch Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Peel and slice the pears.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract to the saucepan. Stir until well combined.
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Add the sliced pears to the saucepan and cook until they are tender, about 5 minutes.
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In a separate bowl, whisk together the heavy cream and egg.
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Pour the pear mixture into the pie crust.
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Pour the cream and egg mixture over the pear mixture.
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Bake in the preheated oven for 45-50 minutes, or until the pie is golden brown and set.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
