Peanut-Potato Cakes

Peanut-Potato Cakes are a popular street food in many countries, known for their crispy texture and delicious flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut-Potato Cakes

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Peanuts
• 1 medium Onion
• 2 clove Garlic
• 1 cup Bread crumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a pan, heat 1 tablespoon of vegetable oil and sauté the chopped onion and minced garlic until golden brown.
3. Add the sautéed onion and garlic, crushed peanuts, bread crumbs, salt, and black pepper to the mashed potatoes. Mix well.
4. Shape the mixture into small patties.
5. Heat the remaining vegetable oil in a frying pan and fry the patties until golden brown on both sides.
6. Place the cooked patties on a paper towel to remove excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.