Peanut-Butterfinger Cream Pie

The Peanut-Butterfinger Cream Pie is a popular dessert in American cuisine, known for its rich and creamy peanut butter filling and crunchy Butterfinger candy bar topping.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut-Butterfinger Cream Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounces Chocolate cookie crust
• 8 ounces Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped cream
• 4 pieces Butterfinger candy bars

Instructions

1. Preheat oven to 350°F.
2. In a bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom of a pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
5. Fold in the whipped cream until well combined.
6. Crush 3 Butterfinger candy bars and fold them into the cream cheese mixture.
7. Pour the mixture into the cooled crust and smooth the top.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, crush the remaining Butterfinger candy bar and sprinkle it over the top of the pie.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.