Peanut Butter Tandy Cake
Tandy Cake is a popular dessert in the Pennsylvania Dutch region of the United States.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Tandy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter, peanut butter, and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
