Peanut Butter Streusel-Banana Bread

Peanut butter banana bread is a delicious twist on the classic banana bread recipe, adding a rich and nutty flavor to the moist and sweet bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Peanut Butter Streusel-Banana Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Creamy peanut butter
• For Streusel:
• 0.25 cup All-purpose flour
• 0.25 cup Brown sugar
• 0.25 cup Unsalted butter, cold and cubed
• 0.25 cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. In another bowl, mix the melted unsalted butter, granulated sugar, egg, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the creamy peanut butter.
7. Pour the batter into the prepared loaf pan.
8. In a small bowl, combine the streusel ingredients: all-purpose flour, brown sugar, and cold cubed unsalted butter. Use your fingers to mix until crumbly. Stir in the chopped peanuts.
9. Sprinkle the streusel mixture evenly over the batter.
10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 42g15%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.