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Peanut Butter Silk Pie II

Peanut Butter Silk Pie II recipe

Peanut butter silk pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 1 ounce Graham cracker crust
  • 8 ounce Cream cheese
  • 1 cup Powdered sugar
  • 1 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped topping
  • 2 tablespoon Chocolate syrup
  • 2 tablespoon Chopped peanuts
Instructions
  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  2. Add peanut butter and vanilla extract, mix well.
  3. Fold in whipped topping.
  4. Pour mixture into the graham cracker crust.
  5. Drizzle chocolate syrup on top.
  6. Sprinkle chopped peanuts.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peanut-butter-silk-pie-ii/