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Peanut Butter Pretzel Pie

Peanut Butter Pretzel Pie recipe

Peanut butter pretzel pie is a delicious combination of sweet and salty flavors, making it a crowd-pleasing dessert.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pretzels
  • 6 tablespoon Butter
  • 8 ounce Cream cheese
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 2 tablespoon Chocolate syrup
Instructions
  1. Crush the pretzels and mix with melted butter. Press into a pie dish.
  2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Spread the mixture over the pretzel crust.
  4. Refrigerate for 2 hours.
  5. Top with whipped cream and drizzle with chocolate syrup.
  6. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peanut-butter-pretzel-pie/