Anytime Dessert

Peanut Butter Pretzel Pie

Name: Peanut Butter Pretzel Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 cup Pretzels; 6 tablespoon Butter; 8 ounce Cream cheese; 1 cup Peanut butter; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Whipped cream; 2 tablespoon Chocolate syrup

0 Comments

Jump To Recipe Print Recipe

Peanut butter pretzel pie is a delicious combination of sweet and salty flavors, making it a crowd-pleasing dessert.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Peanut Butter Pretzel Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Pretzels
6 tablespoon Butter
8 ounce Cream cheese
1 cup Peanut butter
1 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Whipped cream
2 tablespoon Chocolate syrup

Instructions

Crush the pretzels and mix with melted butter. Press into a pie dish.
In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
Spread the mixture over the pretzel crust.
Refrigerate for 2 hours.
Top with whipped cream and drizzle with chocolate syrup.
Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peanut Butter Pie Pretzel

Peanut Butter Pretzel Pie

Ingredients

Instructions

Leave a Comment Cancel reply

You may also like...

Log In