Peanut Butter Pound Cake S’mores
S'mores are a traditional American campfire treat, and this recipe combines the flavors of s'mores with a rich and moist peanut butter pound cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Peanut Butter
- 1 cup Unsalted Butter
- 1.5 cup Granulated Sugar
- 4 large Eggs
- 2 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1.5 cup Graham Crackers
- 4 bars Milk Chocolate Bars
- 1 cup Marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the peanut butter, unsalted butter, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared loaf pan. Layer graham crackers, milk chocolate bars, and marshmallows on top. Cover with the remaining batter.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Peanut Butter Pound Cake S'mores sliced and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.