Peanut Butter Pie XIII

Peanut Butter Pie is believed to have originated in the United States in the early 20th century and has since become a popular dessert across the country.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Pie XIII

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped cream
• 2 tablespoon Chopped peanuts
• 2 tablespoon Chocolate sauce

Instructions

1. In a mixing bowl, combine cream cheese, powdered sugar, peanut butter, and vanilla extract. Mix until smooth.
2. Fold in whipped cream.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours.
5. Garnish with chopped peanuts and drizzle with chocolate sauce before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 26g9%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.