Peanut Butter Pie with Apple Cinnamon Cookie Crust
Peanut butter pie is a popular dessert in the United States, especially in the southern region.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Pie with Apple Cinnamon Cookie Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the apple cinnamon cookies and mix them with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
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In a mixing bowl, combine peanut butter, cream cheese, powdered sugar, whipped cream, and vanilla extract. Mix until smooth and creamy.
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Pour the peanut butter mixture into the pie crust and spread it evenly.
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Sprinkle semi-sweet chocolate chips and chopped peanuts on top.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
