Peanut Butter Pie (Vegan)
Peanut butter pie is believed to have originated in the United States and has become a popular dessert among peanut butter lovers.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peanut Butter Pie (Vegan)
Ingredients
Instructions
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In a mixing bowl, combine creamy peanut butter, coconut cream, maple syrup, vanilla extract, and salt. Mix well until smooth.
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Pour the mixture into the vegan graham cracker crust and spread evenly.
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Place the pie in the refrigerator and let it set for at least 4 hours or overnight.
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Once the pie is set, melt vegan chocolate chips in a microwave or on a stovetop.
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Drizzle the melted chocolate over the pie and sprinkle with chopped peanuts.
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Place the pie back in the refrigerator for another 30 minutes to allow the chocolate to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
