Peanut Butter Pie V

Peanut butter pie is a popular dessert in the southern United States and is often served during holidays and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Peanut Butter Pie V

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 7 ounce Graham cracker crust
• 8 ounce Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a bowl, mix the cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
2. Fold in the whipped topping until well combined.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Sprinkle the chopped peanuts on top.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 33g11%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.