Peanut Butter Pie

Peanut butter pie is a classic American dessert that gained popularity in the 1960s. It combines the rich and creamy flavors of peanut butter with a sweet and crunchy graham cracker crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Smooth peanut butter
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Chocolate syrup
• 2 tablespoon Crushed peanuts

Instructions

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and peanut butter, mixing well.
2. In a separate bowl, whip the cream until stiff peaks form. Fold the whipped cream and vanilla extract into the cream cheese mixture.
3. Pour the mixture into the graham cracker crust.
4. Drizzle chocolate syrup over the top and sprinkle with crushed peanuts.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 35g12%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.