Peanut Butter Pie
Peanut butter pie is a popular dessert in the southern United States, especially in states like Mississippi and Louisiana.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese and powdered sugar until smooth.
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Add peanut butter and vanilla extract, mix well.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture.
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Pour the mixture into the graham cracker crust.
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Spread whipped topping over the pie.
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Sprinkle chopped peanuts on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
