Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States and has become a popular dessert, especially in Southern cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Pie

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 1 cup Whipped cream, for topping
• 2 tablespoon Chopped peanuts, for garnish

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the mixture into the graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and sprinkle with chopped peanuts.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 36g12%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.