Peanut Butter Muffins
Peanut butter was first introduced as a commercial product in the late 19th century and quickly gained popularity as a versatile ingredient in various recipes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Creamy peanut butter
- 0.75 cup Milk
- 0.25 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix together the peanut butter, milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly among a greased muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.