Peanut Butter Mousse Pie
Peanut butter mousse pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Mousse Pie
Ingredients
Instructions
-
In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a pie dish.
-
In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
-
In another bowl, whip heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the peanut butter mixture.
-
Pour the mixture into the prepared crust and smooth the top.
-
Refrigerate for at least 2 hours or until set.
-
Before serving, top with whipped cream and chopped peanut butter cups.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
