Peanut Butter & Jelly Poke Cake
Peanut butter and jelly is a classic combination loved by many, and this poke cake puts a delicious twist on the traditional sandwich!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 box Yellow cake mix
- 1 cup Water
- 1/3 cup Vegetable oil
- 3 large Eggs
- 1/2 cup Peanut butter
- 1 can Sweetened condensed milk
- 1/2 cup Strawberry jelly
- 1 container Whipped topping
- 1/4 cup Peanuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a small saucepan, heat the peanut butter and sweetened condensed milk over low heat until smooth and well combined.
- Pour the peanut butter mixture over the warm cake, making sure it fills the holes.
- In a separate bowl, mix the strawberry jelly until smooth. Pour the jelly over the peanut butter layer.
- Allow the cake to cool completely, then refrigerate for at least 1 hour.
- Before serving, spread the whipped topping over the cake and sprinkle with peanuts.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.