Peanut Butter & Jelly Poke Cake
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Peanut butter and jelly is a classic combination loved by many, and this poke cake puts a delicious twist on the traditional sandwich!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter & Jelly Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
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In a small saucepan, heat the peanut butter and sweetened condensed milk over low heat until smooth and well combined.
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Pour the peanut butter mixture over the warm cake, making sure it fills the holes.
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In a separate bowl, mix the strawberry jelly until smooth. Pour the jelly over the peanut butter layer.
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Allow the cake to cool completely, then refrigerate for at least 1 hour.
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Before serving, spread the whipped topping over the cake and sprinkle with peanuts.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.