Peanut Butter & Jelly Poke Cake

Peanut Butter & Jelly Poke Cake recipe pinit

Peanut butter and jelly is a classic combination loved by many, and this poke cake puts a delicious twist on the traditional sandwich!

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 8 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
  5. In a small saucepan, heat the peanut butter and sweetened condensed milk over low heat until smooth and well combined.
  6. Pour the peanut butter mixture over the warm cake, making sure it fills the holes.
  7. In a separate bowl, mix the strawberry jelly until smooth. Pour the jelly over the peanut butter layer.
  8. Allow the cake to cool completely, then refrigerate for at least 1 hour.
  9. Before serving, spread the whipped topping over the cake and sprinkle with peanuts.
  10. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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