Peanut Butter Ice Cream Pie – Hold on to Your Lips
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Peanut butter ice cream pie is a popular dessert in the United States, especially during the summer months. It combines the rich and creamy flavors of peanut butter and ice cream, making it a favorite treat for peanut butter lovers.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Ice Cream Pie – Hold on to Your Lips
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined.
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In another bowl, whip the heavy cream until stiff peaks form.
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Fold the whipped cream into the peanut butter mixture until fully incorporated.
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Spread the softened vanilla ice cream over the crust in the pie dish.
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Pour the peanut butter mixture over the ice cream and smooth the top.
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Sprinkle the chopped peanuts over the pie.
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Drizzle the chocolate sauce over the top.
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Freeze the pie for at least 4 hours or until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.