Peanut Butter Ice Cream Pie – Hold on to Your Lips

Peanut Butter Ice Cream Pie - Hold on to Your Lips recipe pinit

Peanut butter ice cream pie is a popular dessert in the United States, especially during the summer months. It combines the rich and creamy flavors of peanut butter and ice cream, making it a favorite treat for peanut butter lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  2. In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the peanut butter mixture until fully incorporated.
  5. Spread the softened vanilla ice cream over the crust in the pie dish.
  6. Pour the peanut butter mixture over the ice cream and smooth the top.
  7. Sprinkle the chopped peanuts over the pie.
  8. Drizzle the chocolate sauce over the top.
  9. Freeze the pie for at least 4 hours or until firm.
  10. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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