Peanut Butter Gooey Cake

Peanut butter gooey cake is a classic American dessert that combines the rich flavors of peanut butter and cake in a deliciously gooey texture. It’s the perfect treat for peanut butter lovers!

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Peanut Butter Gooey Cake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Peanut butter
• 1 cup Brown sugar
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C)
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the unsalted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Spread the batter evenly into a greased 9x9 inch baking dish.
5. In a separate bowl, mix together the peanut butter and brown sugar until smooth. Drop spoonfuls of this mixture onto the batter in the baking dish.
6. Pour the boiling water over the entire mixture in the baking dish.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cake to rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 48g16%

Sugars 35g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.