Peanut Butter & Fudge Swirl Pie
Peanut butter is a great source of protein and healthy fats, making this pie a delicious and nutritious treat!
This is vegetarian and gluten free recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter & Fudge Swirl Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
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In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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In a microwave-safe bowl, melt the chocolate chips and sweetened condensed milk together, stirring until smooth.
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Pour half of the peanut butter mixture into the pie crust. Drizzle half of the chocolate mixture over the peanut butter mixture. Repeat with the remaining peanut butter and chocolate mixtures, creating a swirl pattern.
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Refrigerate the pie for at least 3 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
