Peanut Butter Fudge Pie

Peanut butter fudge pie is a popular dessert in American cuisine, known for its rich and creamy texture combined with the irresistible flavor of peanut butter and chocolate.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter Fudge Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter
• 1 cup Creamy peanut butter
• 1 package Cream cheese
• 1.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 0.25 cup Chopped peanuts
• 0.25 cup Chocolate syrup

Instructions

1. In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a greased 9-inch pie plate.
2. In a separate bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread the mixture over the crust in the pie plate.
4. Cover and refrigerate for at least 2 hours.
5. Before serving, garnish with chopped peanuts and drizzle with chocolate syrup.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 44g15%

Sugars 34g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.